A Slice of Happiness: See Double 0 Dough's Handcrafted Pizzas in Pictures

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Our dough starts with a 24-hour pre-ferment dough called Biga. Biga is used to develop complex flavors and improve dough structure.  It's a simple 3 ingredient process of flour, water and yeast.

Once our biga has fermented, we add our sourdough starter, more water and salt to help strengthen the gluten in our dough.